56 PERCENT OF CHEFS RARELY COOK AT HOME

56 PERCENT OF CHEFS RARELY COOK AT HOME

NEW YORK (Wireless Flash) – Looks like the goose is cooked for American chefs. According to a new chef survey cooked up the Relais & Chateaux gourmet restaurant chain, 42 percent of chefs admit they cook at home once a week, while 14 percent never cook for themselves at all. 34 percent of cooks also admit to pigging out on pizza and 23 percent have a yen for Chinese chow.

Mon 04-23-01