HOW DO YOU COOK A BIGFOOT?

HOW DO YOU COOK A BIGFOOT?

HILLSBORO, Ore. (Wireless Flash) -- Ever have a craving for barbecued Bigfoot? Well, chew on this: An Oregon woman has written the world's first Sasquatch cookbook. Theata Iona Crowe, author of "How To Cook A Bigfoot" (WBS Publishing), admits she's never cooked Bigfoot meat -- much less seen one of the creatures -- but she figures any recipe with beef will work. Some Sasquatch snacks include "Creamed Dried Bigfoot In White Sauce," similar to creamed chipped beef and "Yeti Spaghetti," where Bigfoot is ground into a tomato sauce. If the thought of eating Bigfoot makes you sick, Crowe suggests you try her "Lochness Monster Casserole," which mixes chunks of "Nessie" with macaroni. But if you plan on hunting the hairy creatures, here's some food for thought: In some places, it's illegal to kill a Sasquatch.