9-YEAR-OLD CHEF CREATES KETCHUP ICE CREAM FLOAT

9-YEAR-OLD CHEF CREATES KETCHUP ICE CREAM FLOAT

PITTSBURGH, Pa. (Wireless Flash) -- Here's a dessert idea that could make you lose your lunch: a ketchup ice cream float. The bizarre dessert is the creation of 9-year-old Justin Miller, an aspiring chef in Pittsburgh, who insists the ketchup- flavored concoction doesn't taste "as gross as it sounds." If you want to put your taste buds to a torture test, here's how to make the ketchup ice cream float: First, combine one tablespoon of ketchup with two tablespoons of raspberry jam. Next, fill a tall glass two-thirds full with ginger ale and add the ice cream. Finally, drizzle the raspberry ketchup over the ice cream and top it with a dollop of chocolate syrup. Miller says he created the bizarre float to commemorate the Heinz Ketchup float which will appear in this year's Rose Parade.