HOW DO YOU BBQ ROADKILL?

HOW DO YOU BBQ ROADKILL?

CHICAGO (Wireless Flash) -- How do you barbecue roadkill? That's just one of the bizarre questions fielded by the Weber Grill Line, which operates every year between April and September to answer questions about barbecuing. Spokesperson Carol Miller says she actually received a phone call from a woman who wanted to know how to prepare and cook hamburgers made from moose roadkill. Her advice? Just cook the moose meat until it's pink in the center. Then there was the Ohio woman who couldn't figure out why everything she cooked on her barbecue wasn't cooked all the way through. It turned out the woman was used to cooking for a family of four -- but now she was only cooking for two and figured she could cut down on the number of briquets to just a few. You can reach the grill hotline at 1-800-GRILL-OUT.

CONTACT: Carol Miller, ***1/2; Arrange thru Gretchen Herman; Chicago, IL; (312) 988-2326